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Supercritical fluid CO2 extraction

Cranberry Fruit SC-CO2 Extract

Raw matirials: Vaccinium oxycoccos L.- Fruit.
Manufacture: supercritical fluid extraction with natural carbon dioxide.
Type of extract: oily substance of yellow-brown color.
Composition: Vitamin PP, phytosterols, polyunsaturated fatty acids.
Usage: In cosmetic products is used as a componentprovidingantibacterial, tonic, refreshing effects.
Naturality:

the product is 100% natural, it is not manufactured on a chemical formula; it does not contain any admixtures, heavy metals, inorganic salts, solvent residues and reproducible microorganisms.

Storage:

in a sealed package kept in a cool place protected from sun light for not less than 2 years.



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