||Menhta piperita L.- Leaf.
||supercritical fluid extraction with
natural carbon dioxide.
|Type of extract:
||oily substance of a dark-green color
with a characteristic odor.
||Terpenes and terpenoids (terpinene,
menthol, terpeneol, pulegone, piperytone, verbenone, pharnuol, cedrol,
cubenene, spatulenol, caryophyllenes, levantolyde), fatty acids (palmic,
stearic, linolic, linolenic), vitamin E, betaine, flavonoids.
||in cosmetic products is used as a
componentproviding calming, analgetic, refreshing, tonic, anti-inflammatory
effects, takes off the weariness due to the soft local irritating effect,
tones up the capillary blood circulation, healthily affects the sensitive
skin, has a whitening effect, favors the vessels involution. In food
production is used as a favor for alcoholic beverages and confectionary.
the product is 100% natural, it
is not manufactured on a chemical formula; it does not contain any
admixtures, heavy metals, inorganic salts, solvent residues and reproducible
in a sealed package kept in a cool
place protected from sun light for not less than 2 years.